Pierre Franey's Cooking In America
Alfred A. Knopf, 1992-03-31. hardcover. 7x1x9. Clean, has a good binding, no marks or notations.
Alfred A. Knopf, 1992-03-31. hardcover. 7x1x9. Clean, has a good binding, no marks or notations.
Alfred A. Knopf, 1986-10-12. First Edition. hardcover. 8x1x9. Clean, has a good binding, no marks or notations. Minor dust jacket wear.
UNKNO, 1985. hardcover. 10x7x1. Clean, has a good binding, no marks or notations. Mild cover wear.
Simon & Schuster, 1965. hardcover. 9x5x1. Clean, has a good binding, no marks or notations. moderate dust jacket wear.
Shambhala, 1974-05-12. paperback. 8x5x0.
Houghton Mifflin, 1946-01-01. hardcover. 0x0x0. Clean, has a good binding, no marks or notations. Heavy dust jacket wear, all four corners are bumped.
Houghton Mifflin Company, 1958-12-01. William Barss. hardcover. 8x5x1. Clean, has a good binding, no marks or notations. Heavy dust jacket wear.
Knopf, 1974-08-11. hardcover. 9x6x1. Clean, has a good binding, no marks or notations. Red stamp on bottom edge.
Random House, 1982. hardcover. 9x6x1. Clean, has a good binding, no marks or notations.
Tony Chachere's Creole Foods; 3rd edition (2001-01-01), 1972. plastic_comb. 0x0x0. Clean, has a good binding, no marks or notations. moderate cover wear.